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Blueberry Buckle Crumble Cake
Ingredients
  • ¼ cup butter - melted
  • ¾ cup sugar
  • 1 egg
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • ½ cup milk
  • 6 oz pint of fresh blueberries
  • subheading: For the crumble topping:
  • ⅔ cup sugar
  • ½ cup all purpose flour
  • 1 teaspoon cinnamon
  • ⅓ cup, slightly softened (but not melted!) butter
Steps
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