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The Best Lemon Chicken in Lemon Butter Sauce
Ingredients
  • 1 ½ lb chicken breasts, boneless skinless (2 large), patted dry with paper towels
  • 1 Tbsp olive oil to saute
  • 1 Tbsp parsley to garnish (optional)
  • ½ lemon sliced for garnish (optional)
  • subheading: Egg Mixture-:
  • 2 large eggs
  • 1 garlic clove minced
  • ½ tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • subheading: Parmesan Breading Mixture-:
  • 1 cup Parmesan cheese grated
  • 3 Tbsp all-purpose flour
  • subheading: Lemon Butter Sauce-:
  • 8 Tbsp butter
  • 2 garlic cloves minced
  • ¼ cup lemon juice
  • ¼ cup chicken broth
  • ¼ tsp ground black pepper
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