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The 4-Ingredient Retro Dinner That Reminds Me of My Childhood.
Any diehard chili fan will love this casserole. Instead of heating up chili and baking cornbread separately, cook them all at once for a complete dinner. It just takes a few ingredients and a few minutes to whip up.
Ingredients
  • 2 cans (approximately 30 ounces total) chili or 4 cups homemade chili
  • ½ cup water
  • 1 (8.5-ounce) box Jiffy Corn Muffin Mix
  • 1 large egg
  • ⅓ cup milk
  • ¼ teaspoon kosher salt
  • 1 teaspoon onion powder, optional
Note: Ingredients may have been altered from the original.
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