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Vegetarian Japanese Curry ベジタリアンカレー
Ingredients
  • subheading: Curry Ingredients:
  • 1 onion (280 g, 10 oz)
  • 1 carrot (85 g, 3 oz)
  • 2 yukon gold potatoes (260 g, 9 oz)
  • 1 knob ginger (Only need 1 tsp)
  • 1 bell pepper (half yellow and half red; 220 g, 8 oz)
  • 1 tomato (150 g, 5 oz)
  • subheading: Condiments and Seasonings:
  • 3 Tbsp extra virgin olive oil (divided)
  • 3 cups vegetable broth (or water; 720 ml)
  • kosher/sea salt (use half for table salt)
  • freshly ground black pepper
  • 1 bay leaf
  • 1 Tbsp unsalted butter (13 g; For Vegan, use vegan butter or other types of oil)
  • Homemade curry roux (recipe below)
  • 1 apple (220 g, 8 oz)
  • subheading: Homemade curry Roux:
  • 3 Tbsp unsalted butter (42 g; For Vegan, use vegan butter or other types of oil)
  • 4 Tbsp all-purpose flour (plain flour) (30 g; You can use GF flour as well)
  • 1 Tbsp curry powder (6 g)
  • 1 Tbsp garam masala (6 g)
Steps
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