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Fava and Sesame Dip
Lidia's Kitchen: S3 E12 · Savory Baking
Sesame and fava bean dip; baked aubergine (eggplant) stuffed with meat and vegetables; baked potatoes made with pancetta and oregano.
Ingredients
  • ¾ TEASPOON KOSHER SALT, PLUS MORE FOR THE POT
  • 4 POUNDS FRESH FAVA BEANS (3 TO 3½ CUPS), SHELLED
  • ½ CUP SESAME SEEDS, LIGHTLY TOASTED
  • ¼ CUP FRESHLY SQUEEZED LEMON JUICE
  • 1 GARLIC CLOVE, CRUSHED AND PEELED
  • ⅔ CUP EXTRA-VIRGIN OLIVE OIL
  • FLATBREAD OR BREAD STICKS, FOR SERVING
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