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Chicken and Wild Rice Bake
Ingredients
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • ½ cup water
  • 1 (4.3-ounce) box Rice-a-Roni Long Grain and Wild Rice mix *
  • 1 (10 to 12-ounce) bag frozen peas and carrots, thawed and drained
  • 2 to 2½ lbs boneless, skinless chicken breast halves
  • salt
  • pepper
Steps
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