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Ingredients
  • subheading: For the Crust and Filling:
  • 16 saltine crackers
  • ½ cup butter
  • ½ cup light brown sugar, packed
  • ⅔ cup sweetened condensed milk
  • subheading: For the Cheesecake Fudge:
  • 3 cups white chocolate chips
  • 1-½ tablespoons butter
  • pinch of salt
  • 1 cup sweetened condensed milk
  • 1-½ cups marshmallow cream (the equivalent of one 7 ounce jar)
  • 1 to 3.4 ounce instant cheesecake pudding mix, DRY
  • note: NOTE: If you can't find cheesecake pudding you can substitute with vanilla pudding.
  • 1 cup pecans, chopped
Steps
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