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Gluten Free SugarCookies - Perfect for Cut Outs
Ingredients
  • US/Cups
  • Metric/Grams
  •  
  • 0.5x
  • 2 cups gluten-free flour blend, King Arthur Measure for Measure, Cup4Cup Multipurpose, Namaste Perfect Blend, or Pamela's All-purpose Blend
  • 1 teaspoon baking powder
  • ½ teaspoon table salt
  • ½ cup unsalted butter, softened
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1 large egg
  • ½ teaspoon vanilla
  • subheading: Buttercream Frosting:
  • 1 cup unsalted butter, softened
  • 1 cup shortening
  • 8 cups powdered sugar, 2 pounds
  • ½ teaspoon table salt
  • 1 teaspoon vanilla
  • 6 Tablespoons heavy cream, or milk
  • gel food coloring
Steps
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