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  • 1 pound dry black beans
  • 4 cups vegetable broth
  • 1 yellow onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 jalapeños, seeds removed and finely chopped
  • 1 cup salsa or diced tomatoes
  • 2 teaspoons minced garlic, about 4 cloves
  • 1 heaping tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1 teaspoon ground pepper
  • ½ teaspoon ground cayenne pepper (decrease or omit for a milder soup)
  • ½ teaspoon paprika
  • Avocado and cilantro for topping, if desired
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