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Best Vegetarian Stuffed Peppers
Ingredients
  • 4 tbsp. extra-virgin olive oil, divided
  • 1 large yellow onion, finely chopped
  • 3 garlic cloves, minced
  • kosher salt
  • freshly ground black pepper
  • 2 15.5-ounce cans chickpeas, drained
  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • ¼ c. plus 2 tablespoons chopped curly parsley
  • 4 bell peppers, halved lengthwise, seeds and ribs discarded
  • ¼ c. finely chopped tomatoes
  • ¼ c. finely chopped cucumbers
  • ½ lemon
  • Tahini, for serving
Steps
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