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Instant Pot Butter Chicken Bowties
Ingredients
  • 1 stick (8 tablespoons) salted butter
  • 2 pounds chicken boneless, skinless thighs (or breasts), diced into bite-sized chunks
  • 1 medium yellow onion, diced
  • 1 tablespoon crushed garlic
  • 2 tablespoons garam masala powder, divided in half (NOTE: this spice is necessary to achieve that specific Butter Chicken flavor - you can get it at most markets that have a broad spice section, an international aisle or easily online)
  • 2 teaspoons curry powder (you’ll find this in the basic spice section)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 2 cups chicken or garlic broth (I used 2 tsp Chicken Better Than Bouillon + 2 cups of water)
  • 13-14 ounce can unsweetened coconut milk (shake the can to make sure it sounds liquidy instead of thick)
  • 1 lb (box) Farfalle (Bowtie) pasta
  • 6 ounce can tomato paste
  • ¼ cup heavy cream or half & half
  • 1 teaspoon seasoned salt
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