Thai Butternut Squash and Beer Soup

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 medium (1 ½ lbs.) butternut squash, peeled, seeded, diced

2 tablespoon olive oil divided

1 shallot bulb diced

2 cups (16oz)broth vegetable or chicken

3 tablespoons red curry paste

2 teaspoons garlic powder

½ teaspoon cumin

½ teaspoon red chili flakes

1 teaspoon salt

1 teaspoon pepper

1 can (13.5oz) full fat coconut milk

4 oz rice noodles

¼ cup chopped cilantro

¼ cup chopped peanuts

Sriracha for serving

1 cup (8oz)beer pilsner, pale ale, lager (nothing too hoppy)

Directions at domesticfits.com

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