Peach, Basil, Mozzarella, & Balsamic Pizza

twopeasandtheirpod.com

Knittinginny

subheading: For the pizza dough:

2 ¼ teaspoons rapid rise yeast

1 cup warm water

Pinch of sugar

1 ¾ cups semolina flour

1 ¾ cups all-purpose flour

1 teaspoon salt

1 tablespoon olive oil

Corn meal-for spreading on pizza peel

subheading: For the balsamic reduction:

1 cup balsamic vinegar

subheading: Pizza toppings:

2 tablespoons olive oil

8 ounces fresh mozzarella-sliced

4 peaches-thinly sliced

½ cup freshly chopped basil

Directions at twopeasandtheirpod.com

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