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Ingredients
  • 2 cups loosely packed fresh dill
  • 3 to 5 cloves garlic {depending on how you take your garlic}
  • ¼ cup extra virgin olive oil
  • ½ teaspoon sea salt
  • pinch black pepper
  • juice from 1 lemon, about 2 full tablespoons
  • 3 tablespoons of  shelled pumpkin seeds + more for garnish
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