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Peppermint Bark Cookies
Ingredients
  • ¾ cup ( 170g) unsalted butter, softened to  room temperature
  • 1 cup ( 200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 and ½ cups ( 188g) all-purpose flour ( spoon & leveled)
  • ¾ cup ( 62g) unsweetened natural cocoa powder (or dutch process), plus more for rolling
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • subheading: Coating:
  • 4 4-ounce (450g or 16 ounces total) white chocolate baking bars, finely chopped
  • 1 teaspoon vegetable oil, solid coconut oil, or canola oil
  • ¾ teaspoon peppermint extract
  • ½ cup crushed candy canes (about 5 candy canes)
Steps
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