Mapo Tofu 麻婆豆腐

justonecookbook.com

Fraucindy

2 cloves garlic

1 knob ginger (1 inch, 2.5 cm)

2 green onions/scallions

14 oz soft/silken tofu (kinugoshi dofu)

1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)

½ lb ground pork (you can also use other meat and veggies of your choice)

subheading: For the Seasonings:

2½ Tbsp doubanjiang (spicy chili bean sauce/broad bean paste) (or a mixture of 1½ Tbsp doubanjiang (non-spicy) and 1 Tbsp la doubanjiang (spicy); click here to see the package of the non-spicy version; you can get this gluten-free doubanjiang)

2 Tbsp mirin

1 Tbsp miso

1 Tbsp oyster sauce

½ Tbsp soy sauce

1 tsp roasted sesame oil

1 tsp potato starch or cornstarch

4 Tbsp water

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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