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15-Minute Toasted Orzo with Parmesan and Sundried Tomato L the Mediterranean Dish
Ingredients
  • extra virgin olive oil (Our Italian Nocellara EVOO is a good choice here)
  • 1 ½ cups orzo pasta
  • Kosher salt
  • 5 cloves garlic (minced)
  • red pepper flakes (optional)
  • ½ lemon (juice of)
  • 1 cup parsley (chopped, packed)
  • ½ cup dill (chopped)
  • ⅓ cup sundried tomatoes in olive oil (chopped)
  • black pepper
  • ½ to ¾ cup grated parmesan (more to your liking)
Steps
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