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Chocolate Fudge Cupcakes
Ingredients
  • 200g butter
  • 200g chocolate, under 70% cocoa solids is fine
  • 200g light soft brown sugar
  • 2 eggs, beaten
  • 100ml hot water
  • 1 tsp vanilla extract
  • 250g self raising flour
  • 200g plain chocolate
  • 100ml double cream, not fridge cold
  • 50g icing sugar
  • Smarties, sweets and sprinkles, to decorate
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