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Garlic, Cumin & Black Bean Burritos
Ingredients
  • 2 tablespoons Land O Lakes® Butter
  • 1 teaspoon finely chopped fresh garlic
  • 1 cup fresh sweet corn
  • 1 medium (1 cup) red bell pepper, chopped
  • 1 medium (1 cup) zucchini, chopped
  • 1 small (1 /2 cup) onion, chopped
  • 1 (15-ounce) can black beans, drained, rinsed
  • 1 /2 teaspoon ground cumin
  • 8 (¾-ounce) slices Land O Lakes® Hot Pepper Monterey Jack Cheese cut in half
  • 4 (10-inch) flour tortillas
Steps
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