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Mexican-Style Grilled Pork Cutlets
Ingredients
  • CUP EXTRA-VIRGIN OLIVE OIL
  • 1
  • 1 TABLESPOON GROUND CUMIN
  • 1
  • TABLESPOON SWEET PAPRIKA
  • 2
  • TEASPOONS GROUND CORIANDER
  • 2
  • TEASPOONS PACKED BROWN SUGAR
  • 4
  • MEDIUM GARLIC CLOVES, THINLY SLICED
  • POUND PORK TENDERLOIN, TRIMMED OF SILVER SKIN
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 2
  • CHIPOTLE CHILIES IN ADOBO, CHOPPED, PLUS 2 TABLESPOONS ADOBO SAUCE
  • CUP LIME JUICE
  • CUP FINELY CHOPPED FRESH CILANTRO
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