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Ingredients
  • 2 tablespoons vegetable oil
  • 3 garlic cloves (thinly sliced)
  • 1 large onion (finely chopped)
  • 1 ½ pounds dried black beans (soaked overnight and drained)
  • 3 ½ quarts water
  • 1 pound fresh spicy sausage (such as linguiça)
  • ¾ pound dried beef (carne seca) (or corned beef, in one piece)
  • 1 ½ pounds smoked pork chops
  • ¾ pound lean slab bacon
  • ¾ pound chorizo (in one piece)
  • 1 dried red chile
  • Salt
  • Toasted Manioc Flour
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