Vegan Southern Faux-Fish Sandwiches

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Southern Faux-Fish:

1 Block Extra firm tofu

1 C. Almond milk or non dairy milk of choice

2 tsp. Lemon juice

½ C. Corn starch

1 tsp. Garlic powder

1 tsp. Onion powder

1 tsp. Salt

½ tsp. Black pepper

1 C. Corn meal

1 Tbsp. Kelp powder

subheading: Vegan Tartar Sauce:

½ C. Vegan mayo

2 tsp. Lemon juice

2 Tbsp. Relish, I used sweet relish, but whatever you like

½ tsp. Garlic powder

pinch of onion powder

subheading: For the Sandwich:

Buns, gluten free or regular

Lettuce, chopped

Directions at rabbitandwolves.com

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