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How to Make Pastry Cream
Ingredients
  • 1 ½ cups whole milk, heavy cream, or a mix
  • ½ cup sugar
  • ¼ cup flour
  • ¼ teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • subheading: Equipment:
  • Saucepan
  • Whisk
  • Strainer
Steps
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