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A Taste of History
Ingredients
  • Chicken: 3 cups of cooked chicken finely chopped. Choose a tender, juicy variety for that authentic Howard Johnson’s chicken croquettes flavor.
  • Butter: 4 tablespoons because butter makes everything better.
  • Flour: ⅓ cup to help thicken our mixture and give it structure.
  • Chicken Broth: 1 cup for that deep, savory flavor.
  • Milk: 1 cup to add creaminess to the mix.
  • Eggs: 2 large ones beaten. These will help bind our croquettes and add richness.
  • Seasoning: Salt, pepper, a pinch of nutmeg, and a whisper of thyme, all to taste.
  • Breadcrumbs: 2 cups of seasoned breadcrumbs for that essential crispy coating.
Steps
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