7-Layer Salad

1 head iceberg lettuce

16 slices of bacon (cooked & crumbled)

½ cup frozen peas

4 hard boiled eggs (sliced small)

shredded cheddar cheese

1½ cups mayonnaise

2 tbsp. sugar

Cut lettuce into bite-size pieces and spread evenly into a 9x13" dish.

Layer hard boiled eggs, peas and 12 slices of bacon on top of the lettuce.

Mix mayonnaise and sugar together and spread over everything.

Sprinkle shredded cheese and remaining 4 slices of bacon on top.

Let set for 12 hours or overnight before serving.

Other types of lettuce can be used. Just chop up enough to fill a 9x13" dish almost full.

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