LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Foil Pack French Dip Sandwiches
Ingredients
  • ½ cup (8 tablespoons) unsalted butter, softened to room temperature
  • 1 package au jus gravy mix, separated
  • 1 teaspoon Worcestershire sauce
  • ¾ teaspoon dried minced garlic
  • ½ teaspoon onion powder
  • subheading: Heavy Duty Foil:
  • 1 long/large (or 2 smaller) baguettes
  • 1 pound deli roast beef (ask for rare, since it's getting cooked)
  • 1 package pre-sliced (12 slices total) provolone cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer