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Pumpkin Chocolate Chip Muffin in a Mug {Thm-S, Low Carb, Sugar Free}
Ingredients
  • 1 Tablespoon melted [ Coconut Oil ]
  • 1 Egg Yolk
  • ¼ cup [ Almond Flour ]
  • 1 Tablespoon Canned Pumpkin
  • ½ Teaspoon Cinnamon
  • ½ Teaspoon Baking Powder
  • 1 Tablespoon [ Xylitol ]
  • 1Tablespoon Lily's Stevia Sweetened Chocolate Chips
  • subheading: For the Frosting:
  • 1 Tablespoon softened Cream Cheese
  • ½ Tablespoon [ Gentle Sweet ], or to taste
  • ½ Teaspoon Unsweetened Almond MIlk
Steps
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