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fruit salad
Ingredients
  • YIELD: 8 SERVINGS
  • COURSE: Dessert, Snack
  • CUISINE: American
  • Sweet, crunchy apples and grapes in a creamy yogurt and cream cheese sauce topped with crushed walnuts and brown sugar are the perfect fall treat or dessert.
  • 3 cups (16 oz) green seedless grapes, washed and dried well
  • 4 cups 24 oz gala apples, diced
  • ½ tsp lemon juice
  • 8 oz fat free Greek yogurt, such as Stonyfield Organic
  • 4 oz light cream cheese, softened
  • ¼ cup light agave, maple, or brown sugar
  • 1 tsp vanilla extract
  • subheading: For the Topping:
  • 2 tbsp brown sugar, packed
  • ½ cup chopped walnuts, or pecans
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