Flatbread with Smoked Trout, Radishes, and Herbs

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

3 cups plain whole-milk yogurt

Vegetable oil (for grill)

½ Garlic-Herb Naan or 1 pound store-bought pizza dough, room temperature, halved

2 5-ounce packages smoked trout, coarsely flaked

4 radishes, trimmed, thinly sliced on a mandoline

¼ cup coarsely chopped dill

2 tablespoons sliced chives

Flaky sea salt

Freshly ground black pepper

Lemon wedges (for serving)

Special Equipment

Cheesecloth

Directions at bonappetit.com

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