Pickled Veggies

3 tablespoons brown rice vinegar

1 teaspoon maple syrup

½ teaspoon hot sauce

½ teaspoon salt

⅛ teaspoon black pepper (about 5 turns)

2 cups thinlysliced Napa cabbage (130g)

½ cup grated or thinlysliced carrot ribbons (use your vegetable peeler or mandolin for this / 40g)

½ cup grated or thinlysliced daikon radish ribbons (use your vegetable peeler or mandolin for

this / 50g)

3 green onions, sliced (green and white parts / discard the root end)

1 garlic clove, minced

In a large mixing bowl, whisk together the brown rice vinegar, maple syrup, hot sauce, salt

and pepper.

Add the Napa cabbage, carrots, daikon radish, green onions and garlic. Stir well so everything

is evenly coated

Store in an airtight container in your fridge

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