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Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta
  • 2 Chicken Breasts, sliced in half
  • 6 Tablespoons butter, divided
  • ½ cup Italian Bread Crumbs
  • ½ cup grated parmesan
  • ¼ cup flour
  • Creamy Lemon Garlic Pasta:
  • 8 ounce pasta of choice, I used thin spaghetti
  • ½ cup heavy whipping cream
  • ½ cup grated parmesan cheese
  • Juice of one lemon
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Chopped fresh parsley for garnish, if desired
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