How to Velvet Chicken

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

FOR A STIRFRY

340 to 450g boneless skinless chicken breast or thighs

2 to 3 tablespoons water (30 to 45ml)

2 teaspoons soy sauce (or oyster sauce)

2 teaspoons cornflour

2 teaspoons vegetable oil

Note: Ingredients may have been altered from the original.

Directions at thewoksoflife.com

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