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One-Pot Creamy Chicken and Mushroom Pasta with Peas
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 small onion, chopped
  • 8 oz. button mushrooms, sliced
  • 2 cloves garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 (1 lb.) box penne pasta (whole wheat, regular or gluten free are fine)
  • 3 cups low-sodium chicken broth
  • 4 oz. plain cream cheese (I use ⅓ reduced fat)
  • 2 cups shredded mozzarella cheese
  • 1 (10 oz.) bag frozen peas, thawed
  • 2 cups cooked, shredded chicken (see notes)
  • subheading: FOR SERVING:
  • ¼ cup fresh parsley, chopped (optional)
  • Shredded Parmesan cheese (optional)
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