Root Beer Cake

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subheading: CAKE:

One 15.25-ounce package white cake mix

1 cup root beer

¼ cup water

½ cup vegetable oil

3 eggs

1 tsp. root beer extract

subheading: FROSTING:

4 cups powdered sugar

One 8-ounce block of cream cheese, softened

½ cup butter, softened (one stick)

1 tsp. root beer extract

1 tsp. vanilla

Directions at yeyfood.com

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