Classic Vegan Mac and Cheese

Been a low-oil and salt since early 2015. Have a Pinterest site: paulgabriel but love Copy Me That because it allows me to make recipes my own!

1 medium (12 ounce/340 gram) russet potato, peeled and cut into 1-inch pieces

16 ounces dried macaroni pasta

2 tablespoons vegan butter

1 cup raw cashews, soaked in water 4 to 8 hours, drained and rinsed

1 cup unflavored and unsweetened non-dairy milk, plus more as needed, divided

¼ cup white miso paste

¼ cup nutritional yeast flakes

¼ cup jarred roasted red peppers, drained

2 tablespoons red wine vinegar

1 tablespoon vinegar-based hot sauce (such as Cholula), optional, plus more to taste

1 teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon salt, plus more to taste

Directions at connoisseurusveg.com

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