One Pan Low-Carb Greek Skillet Chicken (Video)

kalynskitchen.com/one-pan-low-carb-greek-skillet-chicken/

4 very large boneless, skinless chicken breasts (about 8 oz. each)

1 T olive oil

2 tsp. + 1 tsp. Greek Seasoning (Note: Some Greek Seasoning has a lot of salt. I would taste yours and if it tastes salty you might need to reduce the amount of Greek seasoning.)

salt and fresh ground black pepper for seasoning chicken (Remember the Feta cheese is salty; we didn’t use much salt.)

1 can (14.5 oz.) petite dice tomatoes

1 tsp. garlic powder

½ cup crumbled Feta Cheese

½ cup sliced large green olives (We used Spanish olives from Costco.)

Directions at kalynskitchen.com

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