How to Make Savory Stuffing in a Bundt Pan

1 loaf of day-old French bread, cubed (or you can buy a bag of stuffing bread cubes in the bakery of your grocery store)

4 slices of bacon

1 large onion, finely diced

3 stalks of celery, finely diced

10 fresh sage leaves, finely chopped

⅔ cup fresh parsley, chopped

Salt and pepper

4 eggs, beaten

2 to 3 cups of chicken broth

Cooking spray

Directions at homemaking.com

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