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Balsamic Glazed Salmon Salad
Ingredients
  • subheading: Salmon:
  • 12 to 16 oz salmon fillets with skin on
  • Salt
  • Fresh cracked black pepper
  • Little bit of oil for baking
  • subheading: Glaze:
  • ¾ cup balsamic vinegar
  • 3 Tbsp brown sugar
  • 6 to 8 large strawberries diced
  • 1 large shallot diced
  • subheading: Salad:
  • 6 oz Spring mix
  • 4 strawberries sliced
  • 1 shallot thinly sliced
  • ¼ cup crumbled feta cheese
  • ¼ cup candied pecans
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