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Weeknight Sesame Teriyaki Chicken with Ginger Rice
  • 4 tablespoons sesame oil
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup raw sesame seeds
  • crushed red pepper flakes, using to your taste
  • 2 tablespoons chopped chives or green onions
  • 1/2 cup low sodium soy sauce or tamari
  • 1/4 cup honey
  • 3 tablespoon rice vinegar
  • 2 cucumbers, thinly sliced
  • 1 pound boneless skinless chicken thighs or breasts, thinly sliced
  • 2 teaspoons corn starch or flour
  • 4 cloves garlic, minced or grated
  • black pepper
  • 1 inch fresh ginger, grated
  • 2 red or orange bell peppers, thinly sliced
  • steamed white or brown rice for serving (ginger rice in notes)
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