Ingredients
  • All-Purpose Flour - 3 Cups
  • Salt - 1 Teaspoon
  • Baking Powder - 1 Teaspoon
  • Baking Soda - 1/2 Teaspoon
  • Sugar - 2 Cups
  • Unsalted Butter, at Room Temperature - 1 Cup
  • Eggs - 4
  • Buttermilk, Well Shaken - 1 Cup
  • Vanilla Extract - 2 Teaspoons
  • Butter Sauce:
  • Sugar - 3/4 Cup
  • Unsalted Butter - 1/3 Cup
  • Water - 3 Tablespoons
  • Vanilla Extract - 2 Teaspoons
  • Butter Glaze:
  • Powdered Sugar, Sifted - 1 1/4 Cup
  • Unsalted Butter - 1/4 Cup ( 1/2 a Stick)
  • Milk - 2 Tablespoon
Steps

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