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Sheet Pan Salmon with Roasted Potatoes, Artichokes, & Yogurt Sauce
Ingredients
  • subheading: SALMON:
  • 1 + ½ lbs salmon filets (remove skin if desired), 4 filets
  • ¼ cup olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • 2 tbsp fresh chopped dill
  • 2 tbsp fresh chopped parsley
  • juice of 1 lemon (about 2 tbsp), for topping
  • subheading: YOGURT SAUCE:
  • 1 cup greek yogurt (can sub dairy-free)
  • juice of 1 lemon (about 2 tbsp)
  • 2 tbsp fresh chopped dill
  • 2 tbsp fresh chopped parsley
  • ½ tsp salt
  • subheading: POTATOES & ARTICHOKES:
  • 1 lb teeny tiny potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 can artichoke hearts, quartered
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