https://www.copymethat.com/r/NdcxW4kCX/twice-baked-spaghetti-squash-with-pesto-/
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UmxpjgA
NdcxW4kCX
2024-04-25 02:12:01
Twice-Baked Spaghetti Squash with Pesto and Parmesan
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NUTRITION INFORMATION: YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 160TOTAL FAT: 11gSATURATED FAT: 4gTRANS FAT: 0gUNSATURATED FAT: 7gCHOLESTEROL: 15mgSODIUM: 407mgCARBOHYDRATES: 10gFIBER: 2gSUGAR: 3gPROTEIN: 6g
Nutrition information is automatically calculated
Amount Per Serving: CALORIES: 160TOTAL FAT: 11gSATURATED FAT: 4gTRANS FAT: 0gUNSATURATED FAT: 7gCHOLESTEROL: 15mgSODIUM: 407mgCARBOHYDRATES: 10gFIBER: 2gSUGAR: 3gPROTEIN: 6g
Nutrition information is automatically calculated
Ingredients
- 1 large spaghetti squash (see notes)
- 2 T olive oil
- 2 tsp. Italian Herb Blend (or use other seasoning of your choice)
- 3 T basil pesto (more or less to taste)
- 1 ΒΌ cups coarsely grated Parmesan cheese
- salt and fresh ground black pepper to taste
Steps
Directions at kalynskitchen.com
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