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Leftover Thanksgiving Turkey Congee
Ingredients
  • your leftover turkey carcass and all the vegetables at the bottom of your roasting pan
  • subheading: (celery, carrots, onions):
  • 14 cups water
  • 1 cup white rice (can add more if you like thicker congee)
  • Salt (to taste)
  • white pepper (to taste)
  • chopped scallion
  • chopped cilantro
  • julienned ginger (optional)
Steps
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