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Ingredients
  • 1 ball Pizza Dough, recipe follows
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons chopped fresh thyme
  • 1 ½ teaspoons chopped fresh rosemary
  • 1 teaspoon flaky sea salt, such as Maldon
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon red pepper flakes
  • subheading: Pizza Dough:
  • 1 ¼ cups warm (100 to 110 degrees F) water
  • 2 (¼-ounce) packages active dry yeast
  • 1 tablespoon honey
  • Good olive oil
  • 4 cups all-purpose flour, divided, plus extra for kneading
  • 2 teaspoons kosher salt
Steps
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