Skinny Chocolate Zucchini Loaf or Muffins

thepounddropper.com

Anne

MUFFINS: Bake for 15 to 18 minutes, or toothpick inserted into the center of the bread comes out mostly clean.

Remove the pan from the oven and set on a wire cooling rack.

Let it cool in the pan for 10 minutes before running a knife around the edges.

Remove from pan before slicing.

INGREDIENTS

1 cup Gold Medal all-purpose flour

½ cup unsweetened cocoa-I like to use Great Value unsweetened baking cocoa

½ tsp baking soda

½ tsp baking powder

¼ tsp salt

2 large eggs or 4 large egg whites, at room temperature.

¼ cup Land O’ Lakes Light Butter made with canola oil, melted or an additional ¼ cup unsweetened applesauce

¼ cup unsweetened applesauce

½ cup zero point brown sugar sweetener

½ cup zero point white granulated sugar sweetener

1 tsp pure vanilla extract

1 ½ cups shredded zucchini, packed

4 Tbsp or 56 grams no sugar added chocolate chips, divided

Directions at thepounddropper.com

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