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Peaches and Cream Cake
Ingredients
  • subheading: For the cake:
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 3 ounces non-instant vanilla pudding mix (it should say “cook and serve” on the package) (1 package)
  • 3 tablespoons salted butter (softened)
  • 1 large egg
  • ½ cup milk
  • 1 ½ cans sliced peaches, roughly chopped, drained, and pat dry (29 ounce cans) (reserve 3 Tbs juice)
  • subheading: For the cream:
  • 8 ounces cream cheese (softened)
  • ½ cup granulated sugar
  • 3 tablespoons reserved peach juice (from the can as mentioned above)
  • subheading: For topping:
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
Steps
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