Smoky Rosemary Cashews

Besides my freebie ingredients of olive oil and salt, there are only three ingredients needed for this recipe. Crunchy roasted cashews, smoky Spanish paprika, and woodsy fresh rosemary. The olive oil will be used to bind everything together, and the kosher salt will be a finishing touch.

I love smoked paprika, I also use it in my Smoky Spice Rub. Smoked paprika is made from pimento peppers that have been dried and smoked over a fire. The flavor is very different from the more common Hungarian paprika, so make sure you have the smoked Spanish style paprika to get that smoky flavor we’re after.

Directions at artfuldishes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer