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Ingredients
  • ¼ cup butter
  • 2 large egg yolks, beaten
  • 2 tablespoons heavy cream
  • 1 tablespoon white wine vinegar
  • 1 ½ teaspoons lemon juice
  • 1 teaspoon minced onion
  • 1 teaspoon dried tarragon
  • 1 teaspoon chopped fresh parsley
  • ¼ teaspoon salt
  • 1 pinch dry mustard
  • 1 pinch cayenne pepper
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