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Carrot Cake Muffins
Ingredients
  • subheading: Streusel Topping:
  • ⅓ cup all-purpose flour
  • 3 tablespoons packed light brown sugar
  • 3 tablespoons granulated sugar
  • pinch salt
  • 4 tablespoons unsalted butter, melted
  • subheading: Muffins:
  • 2 large Eggs
  • 1 cup packed light brown sugar
  • ½ cup cooking oil (like vegetable, avocado, grapeseed, or olive oil)
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 ½ cups all-purpose flour
  • 1 ½ cups finely shredded carrots (see note)
  • ⅓ cup raisins (optional)
  • ⅓ cup chopped walnuts (optional)
  • subheading: Cream Cheese Glaze:
  • 4 ounces cream cheese, softened (use block cream cheese, not the whipped variety that comes in a tub)
  • ½ cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract
Steps
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