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Ingredients
  • 2 pounds whole  salmon fillet , skinned
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 4 tablespoons unsalted butter , melted and cooled
  • 4 cloves garlic , grated or finely minced
  • 1 ½ teaspoons honey
  • 1 ½ teaspoons fresh lemon juice
  • 2 tablespoons fresh herbs (basil, chives, or parsley), chopped
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